Food Service Worker II/ Cashier

Posting Details

Position Information

Classification Title Food Service Worker
Position Type Staff
Department Food Services
Position Title Food Service Worker II/ Cashier
Position Number S00071PD
Pay Grade Range
Nature of Work

The position will perform a variety of tasks such as preparation of large quantities of food following standardized recipes and prep sheets. Position will also assist in the replenishment of food and serving of food. This position will also handle financial aspects of the business such as cashiering, inventory, etc. Responsible for cash handling, reconciliation, and register till accuracy.

Required Qualifications

Completion of 8th grade or 5 years of work experience. Must have the ability to add, subtract, and make change accurately and quickly. Must have good communication and customer service skills.

Preferred Qualifications

Basic ServSafe Certification or knowledge. Two to three years of work experience in the food service industry preferred. Supervisory experience preferred.

Salary $9.85 min $11.88 midpoint
Physical Requirements/Working Conditions

Ability to perform physical tasks such as lifting 50 pounds, bending, stooping, and standing for prolonged periods. Potential for exposure to extremes of heat and cold.

Does this position require any special certification/ license? If yes, please specify. N/A
Work Hours
Notice to Applicants

Please be advised that should you be recommended for a position, the University System of Georgia Board of Regents policy requires the completion of a background check and if applicable a credit check as a prior condition of employment.

Posting Detail Information

Posting Number S00629P
Posting Date 10/01/2017
Closing Date 01/31/2018
Open Until Filled No
Special Instructions to Applicant

Supplemental Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter
  3. Letter of Reference 1